Nikki Sasher

Nikki Sasher works for AAF Flanders focusing on managing the Biological and Gas Phase Laboratory operations and research, specializing in R&D biological research projects where bio-aerosol science and molecular biology are utilized. For 10 years, Nikki has held positions in bioaerosol research, applied microbiology, and food science; specializing in bioaerosol experimental design and implementation, quality assurance, food safety and defense, and environmental, clinical, and food & industrial microbiology. Nikki has utilized her expertise, working in both global R&D and industrial settings, and serving on US and international technical standards committees.
Nikki holds a Bachelor of Science in Microbiology and a Master of Science in Food Science. She is currently pursuing an MBA in Global Business. She has been an active participant in many leading industry organizations.